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October 2012

Guacamole

In my family, we have guacamole a lot.  At the very least we always serve it as an appetizer, even on Thanksgiving. Despite this deep love for it, we don’t really have a recipe that we follow every time and I don’t think we should. Guacamole is something that is …

Happy Halloween: Dia de Los Muertos

I have always loved Halloween, but learning about Dia de Los Muertos when I was young made it even better. Second to …

Swiss Guards

It is hard not to notice the Swiss Guards and their uniforms and be slightly amused by them. To me, I think …

Blogging from Polyvore

If you follow me on Twitter (@abitwonderful) or Instagram (@alittlebitwonderful) you have seen that I went to Italy and now I am …

Clever Girl Tips: Earrings and iPhones

For my trip to Rome, I called up my wireless provider and had my plan changed to an international calling plan so …

Florence and Pisa

Today we headed off to Florence and Pisa and I learned two things: The statue of David is bigger than I thought, …

Salted Caramel Apples

Caramel is relatively easy to make at home if you have a candy thermometer. The worst part about making candy in your …

Cancer is a B***h

Cancer has had a very large and unwelcome role in my life recently. While it is not my own, it is still …